Ingredients
1 Tbsp paprika
½ tsp cumin
½ tsp sage (Ground)
½ tsp black pepper
½ tsp garlic powder
½ tsp red or cayenne pepper
24 oz raw bone-in pork chop
½ Tbsp unsalted butter
½ Tbsp olive oil
Directions
Combine paprika, cumin, sage, black pepper, garlic powder and cayenne on a plate. Season chops with salt then coat with the seasoning mixture on both sides.
Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 8-9 minutes, turning once halfway through cooking time. An instant-read thermometer inserted into the center should read 145°.